Our Premium Corn Atta is made from quality maize grains that are carefully cleaned and finely milled to provide consistent texture and natural corn flavour. It is a versatile traditional flour widely used in Indian cooking, particularly for preparing delicious makki roti and other savoury dishes.
Corn Atta can also be used in a variety of breads, pancakes, snacks and regional recipes. Hygienically processed and packed, it is designed to maintain freshness and quality.
Key Features:
- Made from quality maize grains
- Fine and consistent texture
- Authentic corn flavour
- Versatile ingredient for everyday cooking
- Ideal for traditional Indian recipes
- Suitable for makki roti and snacks
- Hygienically processed and packed
Best For:
Makki roti, corn bread, pancakes, snacks, tortillas and other traditional recipes.
Storage:
Store in a cool, dry and hygienic place. Keep the pack tightly sealed after opening.
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