Our Premium Ragi Flour is made from quality ragi (finger millet) grains that are carefully cleaned and finely milled to provide consistent texture and natural flavour. Ragi is a traditional Indian millet widely used in a variety of sweet and savoury preparations.
Its versatile nature makes Ragi Flour suitable for preparing rotis, dosas, porridge, pancakes, ladoos and other traditional recipes. Hygienically processed and packed, it is designed to maintain freshness and quality.
Key Features:
- Made from quality finger millet grains
- Fine and consistent texture
- Naturally gluten-free
- Rich, earthy and authentic taste
- Versatile ingredient for everyday cooking
- Suitable for sweet and savoury recipes
- Hygienically processed and packed
Best For:
Ragi roti, dosa, porridge, bhakri, pancakes, ladoos, cookies and other traditional recipes.
Storage:
Store in a cool, dry and hygienic place. Keep the pack tightly sealed after opening.
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