Our Premium Sattu Flour is prepared from carefully selected gram that is roasted and finely ground to create a naturally aromatic flour with an authentic roasted taste. A traditional ingredient in Indian cuisine, Sattu is widely used in both refreshing beverages and wholesome savoury preparations.
Its versatile texture makes it suitable for preparing sattu drinks, litti, paratha stuffing, ladoos and a variety of traditional recipes. Hygienically processed and packed, our Sattu Flour is designed to maintain freshness and quality.
Key Features:
- Made from quality roasted gram
- Authentic roasted flavour
- Fine and consistent texture
- Versatile traditional Indian ingredient
- Easy to use in drinks and recipes
- Suitable for sweet and savoury preparations
- Hygienically processed and packed
Best For:
Sattu drink, litti, sattu paratha, stuffed vegetables, ladoos, snacks and traditional recipes.
Storage:
Store in a cool, dry and hygienic place. Keep the pack tightly sealed after opening.
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